European
Specialist cheeses from Spain, Greece, Cyprus, Italy, Denmark, UK, Norway and the Netherlands. Pack sizes vary.
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Cheese
Buffalo Cheddar (UK)Introducing our Buffalo Cheddar, a hard cheese that is not just a snack but an adventure! This isn't your average cheddar; it's made from creamy buffalo milk making it the perfect addition to any cheese board or a standout star in your favourite recipes.
Cheese
Grana Padano Parmesan (Italy)Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly the resulting curd is cut to produce granules with the size of rice grains, which gives the cheese its characteristic texture.
Cheese
Halloumi (Cyprus)Semi-hard, unripened, brined cheese made from a mixture of cow's, goat's and sheep's milk. It has a high melting point and so can easily be fried or grilled.
Cheese
Hard Goats (UK)Made on the farm in Inglewhite using locally sourced goats milk, our hard cheddar type goats cheese is a pleasant surprise and doesn't have the pungent 'goatiness' associated with some continental goats cheese.
Cheese
Manchego - sheep (Spain)Manchego, the most famous Spanish Cheese, is a 100% sheep's milk cheese made in the La Mancha region of Central Spain. Manchego, made from the Manchega breed of sheep, is a firm cheese aged from two months to two years and has a scattering of small holes throughout its texture.
Cheese
Mozzarella (Denmark)Creamy mozzarella cheese block. A versatile product, ideal for slicing, grating or custom irregular cuts. Perfect for artisanal looking pizzas and paninis.
Cheese
Nettle Cheese (Netherlands)A mild and herby Dutch cheese infused with nettles.
