Manchego - sheep (Spain)
Manchego, the most famous Spanish Cheese, is a 100% sheep's milk cheese made in the La Mancha region of Central Spain. Manchego, made from the Manchega breed of sheep, is a firm cheese aged from two months to two years and has a scattering of small holes throughout its texture.
Discover the delightful taste of our Manchego cheese, a true gem crafted from the finest sheep's milk. This Spanish classic is not just any cheese; it's a culinary experience that transports you straight to the sun-kissed pastures of La Mancha, where the sheep roam freely, grazing on the aromatic herbs and grasses that give Manchego its unique flavour profile.
Each bite of our Manchego cheese reveals a rich, nutty taste with a hint of sweetness, making it the perfect addition to your cheese board or a delicious snack on its own. Whether you're pairing it with a glass of robust red wine or enjoying it with fresh bread and olives, this cheese is sure to impress your taste buds and elevate any gathering.
Our Manchego is aged to perfection, allowing the flavours to develop and mature, resulting in a firm yet creamy texture that melts in your mouth. It's versatile too! Use it in your favourite recipes, sprinkle it over salads, or simply enjoy it with some fruit for a delightful contrast.
Made from high-quality sheep's milk, this cheese is not only delicious but also packed with nutrients. It's a great source of protein and calcium, making it a wholesome choice for cheese lovers everywhere. So why wait? Treat yourself to the exquisite taste of Manchego cheese today and indulge in a slice of Spanish tradition!
Ingredients: Sheep's MILK, salt, cultures, vegetarian rennet, colorantes E- 150a y E-160b
Suitable for vegetarians.
| Title | Manchego - sheep (Spain) |
|---|---|
| Brand | Carron Lodge |
| Category | Cheese |
| SKU | M6LRdiM |
| Condition | new |
| Weight | 100.0 g |
| Country of Origin | Spain |
