Red Leicester

Indulge in the rich, nutty flavour of Red Leicester Cheese, a classic British cheese that has been delighting taste buds for centuries. This semi-hard cheese is known for its vibrant orange hue, which comes from the addition of annatto, a natural colouring agent. But don’t let its striking colour fool you; it’s the taste that truly steals the show!

Crafted from high-quality cow's milk, Red Leicester boasts a smooth, creamy texture that melts beautifully in your mouth. Whether you’re enjoying it on a cheese board, melting it over a hot dish, or simply snacking on it with some crusty bread, this cheese is versatile enough to elevate any meal. Its slightly crumbly consistency makes it perfect for grating, while its robust flavour pairs wonderfully with a variety of accompaniments.

Imagine savoring a slice of Red Leicester Cheese paired with sweet chutney or tangy pickles. It’s a match made in heaven! This cheese also shines in cooking; try it in a classic macaroni and cheese for a twist on a beloved favourite, or use it to add depth to your favourite pasta dishes. The possibilities are endless!

Not only is Red Leicester delicious, but it’s also a great source of calcium and protein, making it a nutritious addition to your diet. So go ahead, treat yourself to a slice (or two) of this delightful cheese. You deserve it!

Whether you’re a cheese connoisseur or just starting your cheese journey, Red Leicester Cheese is a must-try. Its unique flavour profile and beautiful colour will make it a standout in your fridge. Grab a block today and experience the taste of tradition!

Ingredients: Pasteurised Cows Milk, Salt, Vegetarian Rennet, Starter Culture, Annatto (E160b)

Suitable for vegetarians.